Freshly baked with a molten core, crisp outside and tender inside, soft, glutinous and fragrantly sweet. A bestseller at specialty stores, suited to convenience stores, bakeries and foodservice channels; a chilled sweet potato (Heshu No. 6) variant is also offered.
Manufacturer: Qianxi Shangshi Foods (NINGLI exclusive factory)｜Authorized exclusive overseas distributor: NINGLI Supply Chain
Product Specifications
- ProcessFreshly Baked with Molten Center
- TextureCrispy Outside, Tender Inside · Soft, Sweet, and Aromatic
- ChannelConvenience Stores / Bakeries / Foodservice
- VariantsIced Sweet Potato (Heshu No. 6)
- Applicable CertificationsHALAL (Indonesia) · JAS
Packaging and Logistics Parameters
Export standard packaging · Quoted per container
- Net Content10 kg/carton (freezer bag)
- Inner PackagingFreezer Bag
- Outer Carton Dimensions40 × 30 × 15 cm
- Net / Gross Weight per Carton10 / 10.6 kg
- Volume per Carton0.018 CBM
- Container Load20GP 1,100 cartons (11 t) · 40GP 2,400 cartons (24 t)
- Container TypeReefer container RF 20'/40' (−18℃)
- Shelf Life / Storage24 months · −18℃ frozen
- HS Code2008999000
Sweet Potato Range Key Selling Points
- A 3,800-mu standardized Hongyao sweet potato base under unified management, with variety-specific targeted processing
- Natural saccharification from day-night temperature differences, zero added sugar, with the ingredient's natural sweet aroma
- Three-bake, three-sun-cure / 48-hour baking process, chewy, soft, and string-free with no hard core
- High dietary fiber, a healthy whole-grain snack, also usable as a baking and foodservice ingredient
- Full-batch testing with retained samples, supporting third-party re-inspection, suited to overseas supermarket audits
- Large production capacity with year-round supply, supporting customized export OEM
Honey Sweet Potato Sticks · The Bestseller for Going Global
Crispy outside and tender inside, soft, sweet, and aromatic freshly baked molten center — a traffic-driving hit for stores and channels, with an iced sweet potato (Heshu No. 6) sub-variant available.
Honey sweet potato sticks use Hongyao honey sweet potato as the core; the freshly baked process creates a crispy-outside, molten-center texture that is soft, sweet, and aromatic — satisfying in one bite. Born from the logic of viral and specialty-store hits, it suits convenience stores, bakeries, and foodservice outlets for quick shelving.
The frozen form eases cross-border shipping and in-store reheating: frozen at −18℃ with a 24-month shelf life, stores only need a brief bake to restore the freshly baked flavor, greatly lowering the kitchen's barrier and waste.
Beyond the standard molten-center variant, we also offer an iced sweet potato (Heshu No. 6) sub-variant, covering both ready-to-eat chilled and heated consumption occasions, giving overseas brands and channel partners a richer product mix.
With JAS and HALAL certifications complete, full-batch testing with retained samples and third-party re-inspection support, it smoothly meets overseas supermarket and food-factory audits.
Backed by the Qianxi Hongyao base and 26,000 tons of total storage, we supply stably year-round; we support OEM/ODM private labeling, recipe fine-tuning, and multilingual labels, together with samples and small trial batches, flexibly connecting with overseas brands' product selection and shelving rhythm.
We are equipped with automatic film-sealing lines and manual re-check, inspecting box by box; full-batch testing with retained samples and third-party re-inspection meet the audit requirements of overseas supermarkets and bakery-foodservice channels, and we can issue pesticide-residue and microbiological test reports upon customer request.
- Hit-product logic: freshly baked molten center, crispy outside and tender inside, strong traffic-driving appeal
- Channel fit: convenience stores, bakeries, and foodservice outlets for quick shelving
- Frozen reheat: −18℃ for 24 months, brief in-store bake restores freshly baked flavor
- Rich variants: standard molten-center variant + iced sweet potato (Heshu No. 6) sub-variant
