Hongyao honey sweet potato, using the three-bake three-sun process to drive sugar conversion and concentration, chewy with a firm bite, sweetness from the potato itself, zero added sugar and no preservatives.
Manufacturer: Qianxi Shangshi Foods (NINGLI exclusive factory)｜Authorized exclusive overseas distributor: NINGLI Supply Chain
Product Specifications
- Raw MaterialHongyao Honey Sweet Potato
- ProcessThree Bakes, Three Sun-Cures
- TextureChewy with a Satisfying Bite
- Export Track RecordQianxi Shangshi 2026 (RCEP Channel)
- Applicable CertificationsHALAL (Indonesia) · JAS
Packaging and Logistics Parameters
Export standard packaging · Quoted per container
- Net Content50 g/bag, 96 bags/box
- Inner PackagingBag · Nitrogen-flushed
- Outer Carton Dimensions38 × 27 × 25 cm
- Net / Gross Weight per Carton4.8 / 5.6 kg
- Volume per Carton0.026 CBM
- Container Load20GP 1,000 boxes (4.8 t) · 40HQ 2,400 boxes (11.52 t)
- Container Type20GP / 40GP / 40HQ
- Shelf Life / Storage12 months · Room temperature
- HS Code2005999100 (cooked)
Sweet Potato Range Key Selling Points
- A 3,800-mu standardized Hongyao sweet potato base under unified management, with variety-specific targeted processing
- Natural saccharification from day-night temperature differences, zero added sugar, with the ingredient's natural sweet aroma
- Three-bake, three-sun-cure / 48-hour baking process, chewy, soft, and string-free with no hard core
- High dietary fiber, a healthy whole-grain snack, also usable as a baking and foodservice ingredient
- Full-batch testing with retained samples, supporting third-party re-inspection, suited to overseas supermarket audits
- Large production capacity with year-round supply, supporting customized export OEM
Dried Sweet Potato · The Sweet-Glutinous Craft of Hongyao Honey Sweet Potato
A Hongyao variety originating from Japan, naturally saccharified in Qianxi's day-night temperature swings, and crafted through three bakes and three sun-cures into a naturally sweet, chewy bite.
Hongyao honey sweet potato has orange-yellow flesh; after saccharification its sweetness can reach 40–50 degrees, with no fibers or strings. We insist on zero added sugar — the sweetness comes from the tuber itself; the three-bake, three-sun-cure process slowly draws out moisture and concentrates sugars, giving a chewy, firm bite.
As a proven export product of Qianxi Shangshi to Japan via RCEP in 2026, the dried sweet potato has passed JAS and HALAL certifications, with stable year-round supply, and supports nitrogen-flushed small packs and customized OEM, suited to overseas supermarkets, healthy-snack brands, and cross-border e-commerce.
A high-fiber, low-fat whole-grain snack, it can be eaten directly, or used as a baking ingredient, yogurt topping, and foodservice raw material, expanding diverse consumption occasions.
Nitrogen-flushed small packs lock in freshness and resist moisture, with a 12-month ambient shelf life, convenient for shelf display and direct e-commerce shipping; we can provide recipe fine-tuning, multilingual labels, and private-label (OEM/ODM) services per overseas brand needs.
Relying on Qianxi's 3,800-mu standardized Hongyao base and ten-thousand-ton constant-temperature storage, we achieve stable year-round supply; whether for small trial orders or full-container export, we flexibly respond to overseas brands' procurement rhythm and shelving needs.
We are equipped with automatic film-sealing lines and manual re-check, inspecting box by box; full-batch testing with retained samples and third-party re-inspection meet the audit requirements of overseas supermarkets and food factories, and we can issue pesticide-residue and microbiological test reports upon customer request.
- Variety advantage: Hongyao honey sweet potato, orange-yellow flesh, 40–50 sweetness degrees, no strings or hard core
- Natural saccharification: day-night temperature swings bring out the tuber's inherent sweetness, zero added sugar
- Export track record: Qianxi Shangshi exported to Japan via RCEP in 2026, with JAS and HALAL on file
- Wide application: ready-to-eat snack, baking and foodservice ingredient, high-fiber healthy whole grain
- QC assurance: full-batch testing with retained samples, supporting third-party re-inspection, suited to overseas supermarket audits
