Hongyao sweet potato cubes offer a chewy, soft and glutinous texture with elasticity and no fibers; after multiple selections and 48-hour baking, their sweetness comes from the potato itself, achieving true zero additives.
Manufacturer: Qianxi Shangshi Foods (NINGLI exclusive factory)｜Authorized exclusive overseas distributor: NINGLI Supply Chain
Product Specifications
- Raw MaterialHongyao Sweet Potato Cubes
- ProcessMultiple selections + 48-hour baking
- TextureChewy and Soft · Firm and String-Free
- AdditivesZero Additives
- Applicable CertificationsHALAL (Indonesia) · JAS
Packaging and Logistics Parameters
Export standard packaging · Quoted per container
- Net Content12.5 kg/box (freezer bag)
- Inner PackagingFreezer Bag
- Outer Carton Dimensions40 × 30 × 17.5 cm
- Net / Gross Weight per Carton12.5 / 13.2 kg
- Volume per Carton0.021 CBM
- Container Load20GP 1,000 boxes (10 t) · 40GP 2,100 boxes (20 t)
- Container TypeReefer container RF 20'/40' (−18℃)
- Shelf Life / Storage24 months · −18℃ frozen
- HS Code2008999000
Sweet Potato Range Key Selling Points
- A 3,800-mu standardized Hongyao sweet potato base under unified management, with variety-specific targeted processing
- Natural saccharification from day-night temperature differences, zero added sugar, with the ingredient's natural sweet aroma
- Three-bake, three-sun-cure / 48-hour baking process, chewy, soft, and string-free with no hard core
- High dietary fiber, a healthy whole-grain snack, also usable as a baking and foodservice ingredient
- Full-batch testing with retained samples, supporting third-party re-inspection, suited to overseas supermarket audits
- Large production capacity with year-round supply, supporting customized export OEM
Frozen Sweet Potato Cubes · Convenient IQF Ingredient
Hongyao sweet potato cubes are chewy, soft, and string-free; 48 hours of baking lock in the original flavor, and frozen IQF lets the kitchen take and use them as needed.
Frozen sweet potato cubes use individual quick freezing (IQF); the cubes do not stick together, so restaurants and food factories can take what they need and skip pre-processing. After multiple selections and 48 hours of baking, the sweetness comes from the tuber itself, with zero additives.
Frozen at −18℃ with a 24-month shelf life, resistant to sea shipping and cross-border storage; the 12.5 kg freezer-bag pack suits foodservice supply chains, frozen-food factories, and supermarket freezer zones, and can also serve as an ingredient for desserts, congee, and baking.
A high-fiber, low-fat healthy whole grain, it works both as a thaw-and-eat snack and as an ingredient for prepared dishes and standardized foodservice supply, expanding both B2B and B2C scenarios.
Full-batch testing with retained samples, supporting third-party re-inspection, with JAS and HALAL certifications complete, smoothly meeting overseas supermarket and food-factory audits.
Backed by Qianxi's 3,800-mu standardized Hongyao base and low-temperature storage, we achieve stable year-round supply; we support flexible combinations from samples and small batches to full containers, together with OEM/ODM private labeling and multilingual labels, smoothly connecting with overseas food factories and channel partners.
We are equipped with automatic film-sealing lines and manual re-check, inspecting box by box; full-batch testing with retained samples and third-party re-inspection meet the audit requirements of overseas supermarkets and frozen-food factories, and we can issue pesticide-residue and microbiological test reports upon customer request.
- IQF individual quick-freezing: cubes do not stick, kitchen takes and uses as needed, no pre-processing
- Original flavor, zero additives: 48 hours of baking, sweetness from the tuber, zero additives
- Frozen long shelf life: −18℃ for 24 months, resistant to sea shipping and storage
- Channel fit: foodservice supply chain, frozen-food factories, supermarket freezer zones, and baking
