All Shangshi chestnut products use raw material from the Qianxi chestnut core production region, each piece hand-selected. Through constant-temperature saccharification, peeling, quick-freezing, metal detection, low-temperature storage, fully automated weighing, filling and sealing, X-ray foreign-object inspection, and high-temperature high-pressure sterilization, combined with traditional roasting craft and modern advanced food philosophy, they contain no colorants, flavors, preservatives, or sweeteners.
Tianjin Chestnut origin story →
The packaging uses a heat-resistant, sterilizable four-layer composite aluminum foil material, rich in multiple vitamins and trace elements such as potassium, iron, calcium, and selenium. While preserving the roasted chestnut's aroma, sweetness, and glutinousness, it is more convenient to carry, open, and eat, making it a pure natural green food.
Manufacturer: Qianxi Shangshi Foods (NINGLI exclusive factory)｜Authorized exclusive overseas distributor: NINGLI Supply Chain
Product Specifications
- Raw Material Production AreaQianxi Zaofeng Chestnut
- Core ProcessConstant-temperature saccharification + quick-freezing + metal detection + high-temperature high-pressure sterilization
- Packaging FormFour-Layer Composite Foil
- AdditivesNone
- Nutrition HighlightsRich in Potassium / Iron / Calcium / Selenium and Other Trace Elements
- Applicable CertificationsFDA · KOSHER (STAR-K) · HALAL (Indonesia) · JAS · Chinese Organic
Packaging and Logistics Parameters
Export standard packaging · Quoted per container
- Net Content50 g/bag, 80 bags/box
- Inner PackagingBag · High-temperature retort, four-layer composite aluminum foil bag
- Outer Carton Dimensions40 × 28.5 × 20 cm
- Net / Gross Weight per Carton4 / 5 kg
- Volume per Carton0.023 CBM
- Container Load20GP 1,100 boxes (4.4 t) · 40GP 2,400 boxes (9.6 t)
- Container Type20GP / 40HQ
- Shelf Life / Storage12 months · Room temperature, away from light
- HS Code2008192000
Advantages of Organic Chestnut Kernel
- Raw material: all of Shangshi's chestnut-kernel products use chestnuts from Qianxi's core chestnut production area as raw material, each piece carefully selected
- Process: constant-temperature saccharification, peeling, quick-freezing, metal detection, low-temperature storage, fully automated weighing, filling and sealing, X-ray foreign-object inspection, high-temperature high-pressure sterilization
- Philosophy: combining traditional roasting craft with modern advanced food concepts, without using colorants, flavorings, preservatives, or sweeteners
- Packaging: heat-resistant, sterilizable four-layer composite aluminum foil material, 12-month shelf life (room temperature, away from light)
- Nutrition: a pure natural green food rich in multiple vitamins and trace elements such as potassium, iron, calcium, and selenium
- Consumption: while preserving the roasted chestnut's aroma, sweetness, and glutinousness, convenient to carry, open, and eat
Chestnut Range Key Selling Points
- Qianxi Yanshan core production area｜a 20,000-mu export-dedicated Zaofeng chestnut base, with source grading and screening
- Clean recipe: chestnuts only, 0 colorants, 0 flavorings, 0 preservatives, 0 sweeteners
- X-ray machine + metal detection dual foreign-object inspection, avoiding export sampling-inspection risk
- Export-grade four-layer foil packaging, resistant to sea-shipping jolts, locking in freshness over the long term
- Multiple international certifications, suited to the markets of Japan, Korea, Europe, America, and Southeast Asia
- Ready to eat straight from the pouch, enjoyed chilled or heated — two ways to eat, suited to overseas household consumption occasions
Organic Chestnut Kernel · Origin Traceability and Organic Cultivation
From the organic chestnut orchards at the foot of the Yanshan Mountains to a clean production line certified under the Chinese Organic Product Certification — no synthetic chemical pesticides or fertilizers, preserving the authentic sweetness and glutinousness of every kernel.
The organic base lies in Qianxi's core Yanshan production area; both soil and irrigation water have passed the conversion-period monitoring required for organic certification. Chestnuts ripen naturally and are hand-harvested around Frost's Descent, then undergo constant-temperature saccharification to bring out their natural sweetness before entering the fully automated peeling, quick-freezing, and sterilization line.
For the European, American, and health-conscious markets, the Chinese Organic certification means traceable farming records and lower pesticide-residue risk; together with multiple certifications such as FDA, KOSHER, HALAL, and JAS, the product can smoothly enter supermarkets, organic-food counters, and cross-border e-commerce.
- Organic farming: no synthetic chemical pesticides or fertilizers; passes the Chinese Organic Product Certification conversion-period monitoring
- Authentic flavor: constant-temperature saccharification brings out natural sweetness, with no added sugar or flavoring
- Health positioning: high dietary fiber, rich in potassium, iron, calcium, and selenium; suited to healthy snacks and meal-replacement occasions
- Channel fit: FDA · KOSHER · HALAL · JAS · Chinese Organic, covering Europe, America, Japan, Korea, and Southeast Asia
